paxvisit.blogg.se - Icycle seafoods

Meanwhile, in a large skillet, sauté onion in olive oil over medium-high heat until translucent. Cook angel hair pasta as per package instructions. ANGEL HAIR PASTA WITH SMOKED SALMON AND CAPERS.Cover the entire top with 6 ounces of thinly sliced salmon. Cool pizza for 5 minutes and spread it over the surface to within an inch of the edge. While pizza cooks, make Dill Cream by mixing 1/2 cup sour cream, 1 tablespoon chopped fresh dill, 1 tablespoon chopped red onion, and 1 1/2 teaspoons fresh lemon juice.

Bake 6 – 8 minutes at 500☏ until golden brown. (with thanks to Wolfgang Puck!) Brush a quality pre-pizza round with olive oil. SMOKED SALMON PIZZA WITH DILL CREAM SAUCE.If you are as busy as I am, you’ll appreciate these easy ways to use that smoked salmon and dine like royalty while spending less than 20 minutes in preparing these three great entrees. The fish is either hot smoked (where it is also cooked) or cold-smoked (like lox).It is taken down after a tacky coating known as a pellicle has formed - the coating helps seal in moisture, prevent fast rising to the surface and spoiling, and also helps the smoke flavor adhere to the fish.The fish is hung to air dry in a cool breezy spot (which is as likely today to be inside as outside).Sugar, spices, herbs, rum and whiskey are all popular curing agents

A second cure is done, both to draw more moisture out and to add different flavors.

The salt's antibacterial properties, added to the fact that there is less moisture for bacteria to survive in, make the smoked fish safer to eat without refrigeration.

In the salting process (which will take only a few minutes for smaller fish, but many hours for big fish), the salt draws most of the moisture out of the fish and in turns a little salt leaches in.

The fish is treated with salt - either a concentrated brine or a surface coating of dry salt.

No, we aren’t encouraging you to do anything that might increase your risk of lung cancer… only your risk of becoming addicted to a new favorite dinner! Everybody has their own special and preferred smoking method, but most adhere to some common principles: